FIVE ECO FRIENDLY PRODUCTS FOR YOUR KITCHEN

It's much easier to adjust to an eco-conscious lifestyle than you think, you just need to know what to look for before you get to the store.

If you're trying to be mindful of your environmental impact, it makes sense to look for eco-friendly products as alternatives to single-use, disposable items. 

That's why ECOVIBES is here to help you make better decisions for your home and the environment.

Here are the 5 products that are going to make your life easier in the kitchen and will help the environment.

  1. SILICONE COOKING UTENSILS

silicone cooking utensils

Silicone utensils are much easier to clean and maintain. They can be safely washed in the dishwasher or hand washed using soapy water and a brush. Silicone kitchen utensils are also very hard to stain and so they always look new with their vibrant colours. 

Here are some advantages that silicon kitchen utensils have to offer:

Variety: A huge variety of silicone kitchen utensils are available in a range of colours and designs. Not only they are beautifully designed, but also highly functional. They can add a splash of colour to your kitchen.

Easy to Maintain: These utensils can be cleaned just like the regular ones, either by hand or in the dishwasher. They do not accumulate residual substances or stain easily. They are easy to clean and maintain and retain their vibrant colours. They do not retain odours and flavours of the food cooked in them. They are hypoallergenic and contain no open pores to harbour bacteria.

Rust Proof- Unlike other metal utensils, the ones made of silicone are rustproof and are less likely to corrode. They use very little oil to cook.

High-Temperature Resistance: They are resistant to damage by heat and can resist temperature up to 230 Celsius (C). This makes them ideal for a range of cooking tasks, serving and storing hot food.

Non-stick Capability: Silicone cooking utensils have the excellent non-stick capability which allows you to use a little oil or fat.

Easy to Grip Handles
Holding a metal spoon can be uncomfortable, while hard edges can damage delicate ingredients. The wooden spoon handles are gently rounded and feel nice in your hand. And you feel comfortable while using it.

Environmentally Friendly: They are biodegradable and can be recycled. They can be used for many years and are not hazardous when disposed of.

Silicone cooking utensils are non-corrosive and hard-wearing: Food grade silicone is very safe to use in any type of food. It does not react with food or beverages or produce any hazardous fumes. Unlike some metals which may corrode when exposed to certain acids in food. It does not react negatively to exposure to extremes of temperature. This means that it will probably last longer than the other kitchen utensils.

silicone cooking utensils with wooden handle

The various benefits offered by silicone kitchen utensils have earned them a lot of loyal customers. You should always use high-quality food-grade utensils for durability. It is always safe to cook utensils using top-grade silicone which is approved and certified by the proper authorities.

  1. WOODEN COOKING UTENSILS

wooden cooking utensils

Since ancient times, wood has been a popular option for some cooking utensils, such as spoons and spatulas. Even today a lot of people prefer wood over other options, because of both traditional and practical reasons. There are a number of advantages of using wood kitchen tools compared to stainless steel or plastic. Here are some of them:

Wooden Utensils won’t Scratch Your Cookware

Wooden utensils are soft and very gentle in use with the most delicate cooking surfaces. One of the distinct advantages of wooden spatulas is that they are not going to scratch the finish on your non-stick coatings. They also won’t scratch your cast iron or stainless-steel pots, and in opposition to metal utensils, they are nice and quiet to use.

Wooden Spoons don’t Conduct Heat

Another reason that wooden utensils are superior to metal utensils is that they don’t conduct heat. If you leave a wooden spoon in the hot pot for a long time, the handle will still stay cool. With a metal spoon, you’ll end up with a burned hand. The plastic spoon will melt if it stirs something really hot or it rests on the side of a hot pan.

Wood is an Inert Material

Another plus for the wooden utensils is that wood is non-reactive and won’t leach harmful chemicals into your food. Wooden utensils won’t react with the acids in foods or leave a metallic taste, like metal spoons.

Easy to Grip Handles

Holding a metal spoon can be uncomfortable, while hard edges can damage delicate ingredients. The wooden spoon handles are gently rounded and feel nice in your hand. And you feel comfortable while using it.

Design

Another benefit of a wooden kitchen tool is that they look fabulously beautiful and elegant. The creative and artistic design of wooden utensils gives a beautiful appearance to the kitchen. Handcrafted wooden spoons are truly unique functional works of art that make wonderful gifts.

wooden cooking utensils

Durability

These utensils are very durable, and as long as you take proper care of them, you can expect them to give you long service. They are hard to break, and you can stir even the thickest ingredients or scrape food off the bottom of the pan. Since they can withstand heat, they won’t melt, even in an unattended pan. A little sanding from time to time can help remove burn marks and stains.

Germs and Bacteria don’t Like Wood

Research indicates that the wood appears to have natural germ-killing properties. It has been proven that germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.

Environmentally Friendly Choice

Environmentally-conscious individuals can choose wooden utensils with confidence. Wood is the natural and renewable resource and more environmentally responsible choice. We can help save our environment by using kitchen utensils that are made from renewable, biodegradable and non-toxic materials.

  1. GLASS STORAGE JARS:

 ORGANISE YOUR PANTRY WITH BEAUTIFUL GLASS JARS

glass storage jars

The Advantages of Glass Storage Containers

Glass food storage containers have more benefits than plastic containers, which makes them a better choice for food storing purposes.

  1. The glass is Safer than Plastic

The glass is overall safer for food storage than plastic. Chemicals from plastic containers may migrate from the plastic into your food. This commonly occurs when hot food is put into a plastic or during microwave heating.

Glass food storage containers don’t leach unwanted, poisonous chemicals in contact with food. Glass is an inert and non-porous natural material. Glass containers are free from any leakage and safe for using over and over again.

  1. The glass is Better for the Earth

There are many environmental concerns associated with the production and disposal of plastics. Plastic trash is the most obvious form of pollution that affects the environment. Plastics production also releases toxic chemicals into the air. Going plastic-free reduces the amount of plastic ending up in the waste stream. Once you buy a glass storage container you can use it almost indefinitely. Broken glass containers can be recycled. Recycling glass is cost-efficient, and the process doesn’t compromise glass’ quality.

glass jars

  1. Glass Holds Heat Better than Plastic

Plastic containers can get warped in contact with hot food. Reheating food in plastic containers may cause them to melt, which increases the likelihood of chemical leaching.

Once you finish your dinner, you don’t have to wait for the food to fully cool before transferring leftovers to a glass container. There is no need to worry about the transfer of toxic chemicals when the food is heated like with plastic food containers.

  1. Multifunctionality

The glass performs safely at different temperatures, so you can store food and heat it up in the same container. Glass containers effortlessly go from freezer to oven to table without any trouble. You can serve food in the same container that’s been stored and heated.

  1. Glass Looks Prettier than Plastic

Plastic containers look dried out and feel brittle after repeated use and dishwashing.

Glass containers are attractive and look nice on the counter, in your fridge, or at your dining table. Food also looks more appealing when placed in a glass container. The glass is non-porous and scratch-proof. After decades of use, it still looks brand new.

glass storage jars

  1. Transparency

Storing food in clear glass makes it easy to see the content inside without removing lids. This makes it easy to manage the food in your fridge. This also helps lessen food waste, because you can easily check-up leftovers before they go bad.

  1. The glass is Cleaner Than Plastic

Washing plastic containers in a dishwasher are not recommended, because hot water and steam can cause the plastic to release harmful chemicals.

Glass containers are very easy to clean because the non-porous surface doesn’t absorb stains, food, and germs. They can be safely washed in the dishwasher with no worries of warping or scratching the surface. Washing in the dishwasher, at high temperatures makes it easy to sanitize them.

  1. Glass doesn’t Absorb Smells

Plastic containers often get stained by the foods that are stored in them. Plastic also absorbs the flavours and smells of the food that can linger once the food’s gone.

Glass containers are nonporous and won’t absorb stains and the smell of the foods you keep in them. This feature makes glass containers perfect for storing all foods, including foods with intense colour or smell. The glossy surface of glass food containers helps keep food clean, fresh and tasty for a longer period.

glass storage jars

  1. Durability

After a year of using plastic containers have scratches and discolouration and can also lose their shape.

Glass food storage containers are designed to last long. The glass is more durable and won’t break down over time, like plastic. They can be reused repeatedly and washed over and over again in the dishwasher without sacrificing their shape and durability. Unless dropped they will last a lifetime and still hold up well.

  1. Microwave Heating

Plastic food containers are not safe to put in the microwave because toxic chemicals can migrate into food during microwave heating.

Glass food containers are microwave safe. Stored in a freeze in glass bowls the food is ready to be quickly microwaved for launch. We can microwave and eat food from the same glass container.

Good storage techniques will help prolong the shelf-life of most goods, but there is still a maximum period of time for most ingredients:

  • Dried pasta will last up to a year.
  • Flour for six to eight months.
  • Spices (not ground) can last up to two years.
  • Sugar for up to two years.
  • Rice for six to eight months
  1. BEESWAX WRAPS

beeswax wrap

Beeswax wraps are a natural, waste-free, plastic-free alternative to traditional disposable cling wrap products.

Beeswax wraps are made of beeswax, and a type of fabric, usually cotton or hemp. It has antibacterial and antifungal properties, and because it is watertight, locks in moisture – but does not let it build up – while letting the food naturally breathe, something that plastic wraps, being airtight, will not do.

 What are the benefits of beeswax wraps?

  • Beeswax wraps last ages + save you money
  • Beeswax wraps help food stay fresh for longer
  • Beeswax wraps are biodegradable and eco friendly
  • Beeswax wraps reduce waste + protect wildlife
  • Beeswax has antimicrobial properties

Why Use This instead of Plastic Wraps?

Beeswax wraps, on top of smelling like a walk between beehives, are biodegradable, compostable, and reusable. Can you say the same of plastic wraps?

wax paper 

We love beeswax wraps because they are natural, reduce waste, and are part of a global movement caring about sustainability and Eco-friendliness!

  1. WOODEN PLATTERS

 wooden plates

Wooden kitchen utensils and plates are built to last for many years. You just need to make sure you wash and dry them well, and you oil them every few weeks. This can keep your wooden tools, plates and bowls from drying out or cracking.

When you do decide to dispose of them, you can lessen the guilt a little bit. This is because wooden utensils and plates are biodegradable. They break down easier and you won’t be contributing to the growing carbon footprint of humans on Earth.

To conclude, wooden utensils are more economical, ergonomic, and more environmentally friendly. Make sure you invest in well-made ones.

 wooden platters

 

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